It's enjoyable to see our products reach more outlets and witness the growing recognition of Thai cuisine.

SUU・SUU・CHAIYOO was the first company I worked for after coming to Japan. I arrived in 2010 and although I have been working for this company for a long time, I feel that it is a stable company and the employee benefits are excellent. There are many employee benefits that contribute to my satisfaction, such as support for expenses when returning to Thailand, company outings for everyone and large year-end parties.

At the central kitchen, my main responsibilities include the manufacturing of sauces for the restaurants and the production of frozen Thai cuisine. In addition, I attend weekly meetings to check in on the restaurant's situation and sometimes visit the restaurants as well.

I want to engage in work that stimulates my curiosity. I enjoy coming up with new recipes and creating new dishes, so my current job is very enjoyable for me.