The most popular dish at Thai food stalls and restaurants! A fantastic combination of the Thai herb "Holy Basil" and minced chicken. Served with a must-have fried egg, the Thai way is to mix in the semi-cooked yolk while enjoying this flavorful dish.

The sparkling and vibrant green color comes from green ingredients such as spicy green chili peppers and basil. Coconut milk adds sweetness and richness to create a creamy and fragrant flavor profile.

Healthy rice noodles pair perfectly with a light soup made with plenty of vegetables. Customize the flavor to your liking with the four types of condiments available on the table.

Now a standard menu item at many Thai restaurants, our fresh spring rolls are stuffed with plenty of ingredients and wrapped in a deliciously chewy skin.

An iconic dish representing Thai cuisine, Thai-made unsen (mung bean vermicelli) is known for its strong texture, and you can enjoy them in a healthy way.

A specialty we take pride in. In Thailand, it seems to be served only in high-end restaurants. Made with curry powder and topped with fluffy eggs, it is reminiscent of Indian or Chinese cuisine. A mosaic of flavors, truly representing Thai cuisine.

Famous as one of the world's top three soups, Tom Yam Goong is renowned for its use of abundant herbs like lemongrass, kaffir lime leaves, and Thai ginger. Sweet, spicy and sour, it symbolizes Thai cuisine.

A bed of fluffy, fragrant rice infused with plenty of herbs, topped with poached chicken and served with a spicy miso sauce.

Translated as "Thai stir-fry," it is a quintessential classic. The subtly sweet and sour flavor comes from the tamarind sauce.