Delivering Happy Thailand to the World!
Expanding with 4 brands in the Tokyo Metropolitan Area

We operate our restaurant business under four brand names: "Krung Siam," "Old Thailand," "Thai Street Food" and "Thai Food Laboratory." Each brand is distinguished by its location and interior design. For example, "Krung Siam" has a Western-style interior and is located in residential areas; "Old Thailand" has a traditional Thai house-style interior and can be found in business districts; "Thai Street Food" has a colorful street stall-style interior and is located in open spaces; and "Thai Food Laboratory," which started as a test kitchen, has an experimental interior and is location independent.
In our restaurant business, we opt not to pursue scale of profit, but rather opt to pursue the joy of our customers, business partners, the local community, our employees and everyone else involved. The principles we follow in our pursuit of joy are Quality, Service, Cleanlinesss, Hospitality and Atmosphere.

Since the opening of our first store in November 2004, we have been dedicated to offering authentic Thai cuisine prepared by expert chefs, along with friendly service and heartfelt hospitality that gives our guests the feeling of a meal at the home of a close friend or family member. We have focused on creating an exciting and culturally rich space, filled with scents that allow our guests to feel like they're on a trip to Thailand.Above all, we consider the deliciousness of the cuisine (Quality) to be the most important. Following the belief that "customers are not seeking change but evolution," we focus on improving ingredients, enhancing the skills of chefs and upgrading cooking equipment to make standard everyday meals delicious, rather than creating hit specialty meals.When it comes to ingredients, we diligently work on using fresh and safe Thai vegetables grown on our own farm, find producers who can provide better quality ingredients and procure only the ingredients needed for the day based on accurate daily customer forecasts.
Moreover, the preparations of many sauces and some products are done through intensive cooking at the central kitchen, Suusuu Factory. This is not done for efficiency in operations but rather to ensure stability and deliciousness.In our restaurant business, while first and foremost pursuing pleasure in cuisine, we also strive for joy in Quality (quality of cuisine), Service (service), Cleanliness (cleanliness), Hospitality (hospitality) and Atmosphere (atmosphere) as a whole product. We hope to contribute to the world by conveying the joy, kindness and brightness of Thailand and Thai people, and the excitement of traveling to Thailand through our vision and goal: Delivering Happy Thailand to the World!