THAI FOOD LABORATORY

Take a Casual Trip to Thailand, Without Leaving Home!

Thai Food Laboratory has branches near Shibuya Station, near Shimokitazawa Station, inside Keio Fuchu and another near Akabane Station. As a new brand born from Krung Siam and Old Thailand, we offer authentic Thai cuisine to everyone.

Our authentic Thai dishes are crafted by chefs with experience at Thai hotels, and whether it is lunch or dinner, you will be sure to enjoy the flavors of the homeland. We have affordable lunch set menus, making it a great choice even for those new to Thai cuisine. For dinner, enjoy drinks while indulging in appetizers and salads.
We also offer course menus that are perfect for gatherings. Our energetic and smiling staff will warmly welcome you.

Lunch

We offer a lunch lineup starting from ¥1,100,providing a variety of easy-to-enjoy options, including rice dishes and noodles.

*Please note that the menu may vary at each location, so we recommend checking in advance.

Popular
ไก่ผัดใบกะเพราราดข้าว
Stir-Fried Spicy Minced Chicken with Basil
Soup and fresh spring rolls included
¥ 1,300(TAX inc)

The most popular dish at Thai food stalls and restaurants! A fantastic combination of the Thai herb "Holy Basil" and minced chicken. Served with a must-have fried egg, the Thai way is to mix in the semi-cooked yolk while enjoying this flavorful dish.

Popular
แกงเขียวหวานไก่
Green Curry with Chicken & Eggplant
Soup and fresh spring rolls included
¥ 1,300(TAX inc)

The sparkling and vibrant green color comes from green ingredients such as spicy green chili peppers and basil. Coconut milk adds sweetness and richness to create a creamy and fragrant flavor profile.

Popular
ก๋วยเตี๋ยวเส้นเล็กน้ำ
Noodles in Clear Soup
Fresh spring rolls included
¥ 1,100(TAX inc)

Healthy rice noodles pair perfectly with a light soup made with plenty of vegetables. Customize the flavor to your liking with the four types of condiments available on the table.

  • Popular
    ไก่ผัดใบกะเพราราดข้าว
    Stir-Fried Spicy Minced Chicken with Basil
    Soup and fresh spring rolls included
    ¥ 1,300(TAX inc)

    The most popular dish at Thai food stalls and restaurants! A fantastic combination of the Thai herb "Holy Basil" and minced chicken. Served with a must-have fried egg, the Thai way is to mix in the semi-cooked yolk while enjoying this flavorful dish.

  • Popular
    แกงเขียวหวานไก่
    Green Curry with Chicken & Eggplant
    Soup and fresh spring rolls included
    ¥ 1,300(TAX inc)

    The sparkling and vibrant green color comes from green ingredients such as spicy green chili peppers and basil. Coconut milk adds sweetness and richness to create a creamy and fragrant flavor profile.

  • Popular
    ก๋วยเตี๋ยวเส้นเล็กน้ำ
    Noodles in Clear Soup
    Fresh spring rolls included
    ¥ 1,100(TAX inc)

    Healthy rice noodles pair perfectly with a light soup made with plenty of vegetables. Customize the flavor to your liking with the four types of condiments available on the table.

Dinner

We offer a wide selection of menu items that pair well with alcohol, such as appetizers, salads and stir-fries. Of course, we also have rice and noodle options, so you are more than welcome to enjoy an alcohol-free meal.

*Please note that the menu may vary at each location, so we recommend checking in advance.

Starters
ปอเปี๊ยะสด
Spring Rolls
1 piece ¥480(TAX inc)
2 pieces ¥920(TAX inc)
3 pieces ¥1,360(TAX inc)

Now a standard menu item at many Thai restaurants, our fresh spring rolls are stuffed with plenty of ingredients and wrapped in a deliciously chewy skin.

Salads
ยำวุ้นเส้น
Bean-Starch Vermicelli Salad
¥ 1,400(TAX inc)

An iconic dish representing Thai cuisine, Thai-made unsen (mung bean vermicelli) is known for its strong texture, and you can enjoy them in a healthy way.

Frieds
กุ้งนิ่มผัดผงกะหรี่
Stir-Fried Softshell Shrimp with Eggs & Curry Sauce
¥ 1,800(TAX inc)

A specialty we take pride in. In Thailand, it seems to be served only in high-end restaurants. Made with curry powder and topped with fluffy eggs, it is reminiscent of Indian or Chinese cuisine. A mosaic of flavors, truly representing Thai cuisine.

Soup
ต้มยำกุ้ง
Tom Yam Goong
¥ 1,900(TAX inc)

Famous as one of the world's top three soups, Tom Yam Goong is renowned for its use of abundant herbs like lemongrass, kaffir lime leaves, and Thai ginger. Sweet, spicy and sour, it symbolizes Thai cuisine.

Rice
ข้าวมันไก่
Thai-Style Boiled Chiken with SteamedRice
Soup included
¥ 1,300(TAX inc)

A bed of fluffy, fragrant rice infused with plenty of herbs, topped with poached chicken and served with a spicy miso sauce.

Noodles
ผัดไทย
Thai-Fried Noodles with Shrimp
¥ 1,300(TAX inc)

Translated as "Thai stir-fry," it is a quintessential classic. The subtly sweet and sour flavor comes from the tamarind sauce.

  • Starters
    ปอเปี๊ยะสด
    Spring Rolls
    1 piece ¥480(TAX inc)
    2 pieces ¥920(TAX inc)
    3 pieces ¥1,360(TAX inc)

    Now a standard menu item at many Thai restaurants, our fresh spring rolls are stuffed with plenty of ingredients and wrapped in a deliciously chewy skin.

  • Salads
    ยำวุ้นเส้น
    Bean-Starch Vermicelli Salad
    ¥ 1,400(TAX inc)

    An iconic dish representing Thai cuisine, Thai-made unsen (mung bean vermicelli) is known for its strong texture, and you can enjoy them in a healthy way.

  • Frieds
    กุ้งนิ่มผัดผงกะหรี่
    Stir-Fried Softshell Shrimp with Eggs & Curry Sauce
    ¥ 1,800(TAX inc)

    A specialty we take pride in. In Thailand, it seems to be served only in high-end restaurants. Made with curry powder and topped with fluffy eggs, it is reminiscent of Indian or Chinese cuisine. A mosaic of flavors, truly representing Thai cuisine.

  • Soup
    ต้มยำกุ้ง
    Tom Yam Goong
    ¥ 1,900(TAX inc)

    Famous as one of the world's top three soups, Tom Yam Goong is renowned for its use of abundant herbs like lemongrass, kaffir lime leaves, and Thai ginger. Sweet, spicy and sour, it symbolizes Thai cuisine.

  • Rice
    ข้าวมันไก่
    Thai-Style Boiled Chiken with SteamedRice
    Soup included
    ¥ 1,300(TAX inc)

    A bed of fluffy, fragrant rice infused with plenty of herbs, topped with poached chicken and served with a spicy miso sauce.

  • Noodles
    ผัดไทย
    Thai-Fried Noodles with Shrimp
    ¥ 1,300(TAX inc)

    Translated as "Thai stir-fry," it is a quintessential classic. The subtly sweet and sour flavor comes from the tamarind sauce.

Course Menu

We warmly welcome gatherings and parties!We offer course menus that are perfect for gatherings, ranging from courses that are delicious and enjoyable even for those new to Thai cuisine to courses that incorporate regional specialties.

*Please note that the menu may vary at each location, so we recommend checking in advance.

Standard Course
¥ 3,300(TAX inc)
We offer a course of popular menu items.
Highly recommended for those new to Thai cuisine.
  • Appetizer Set

    (Spring Roll / Thai Barbeque Chiken / Shrimp Snacks)

  • Bean-starch Vermicelli Salad

  • Stir-Fry Dish of The Day

  • Tom Yam Goong

  • Please Choose One Dish from;


    1. Stir-Fried Minched Chiken

    2. Thai Fried Noodles with Chiken

    3. Noodles in Clear Soup

Siam Course
¥ 4,400(TAX inc)
The menu changes seasonally.
Please inquire at the restaurant for details.
  • Appetizer Set

    (Spring Roll / Thai Barbeque Chiken / Shrimp Snacks)

  • Bean-starch Vermicelli Salad

  • Please Choose One Dish from;


    1. Seasonal Stir-Fry

    2. Stir-Fried Chicken with Garlic & Black Pepper

    3. Fried Vermicelli with Thai Suki Sauce

  • Stir-Fried Softshell Shrimp with Garlic & Black Pepper

  • Please Choose One Dish from;


    1. Tom Yam Goong

    2. Tom Yam Clear Soup

    3. Thai Chicken soup with Coconut Milk

  • Please Choose One Dish from;


    1. Stir-Fried Minched Chiken

    2. Thai Fried Noodles with Chiken

    3. Noodles in Clear Soup

Premium Thailand Course
¥ 5,500(TAX inc)
A slightly luxurious course recommended by our chef.
  • Appetizer Set

    (Spring Roll / Deep Fried Shrimp Cake / Thai Barbeque Pork)

  • Eggplant Salad with Chilli Paste

  • Please Choose One Dish from;


    1. Stir-Fried Water Spinach

    2. Stir-Fried Chicken with Garlic & Black Pepper

    3. Fried Vermicelli with Thai Suki Sauce

  • Stir-Fried Softshell Shrimp with Eggs & Curry Sauce

  • Please Choose One Dish from;


    1. Tom Yam Goong

    2. Tom Yam Clear Soup

    3. Thai Chicken soup with Coconut Milk

  • Please Choose One Dish from;


    1. Stir-Fried Minched Chiken

    2. Thai Fried Noodles with Chiken

    3. Chiang Mai Curry Noodle

  • Ice Cream


Drinks

For beverages, we offer a variety of original cocktails inspired by Thailand in addition to Singha Beer from Thailand. We also have options like shochu, plum wine and sours.

*Please note that the menu may vary at each location, so we recommend checking in advance.

Restaurant Information

  • THAI FOOD LABORATORY・Shibuya Branch
    Shin-Nanpeidai Mansion 102,
    24-8 Sakuragaokacho, Shibuya-ku, Tokyo 150-0031
    5 minutes from Shibuya Station, south exit (JR Lines)
    TEL:03-6455-3229
    Opening Hours:
    【Lunch】11:30 - 15:00 (last order 14:30)
    【Dinner】17:00 - 23:00 (last order food 22:00, drink 22:30)
    Business Days:
    Closed Sundays
    Seating Capacity :
    Seating Capacity: 23 Seats (5 Counter Setas, 18 Table Seats)
  • THAI FOOD LABORATORY・Shimokitazawa Branch
    Shimokitaekiue 2-24-2
    Kitazawa, Setagaya-ku, Tokyo 155-0031
    Right outside Shimokitazawa Station, east exit (Odakyu Line)
    TEL:03-6805-5858
    Opening Hours:
    11:00 - 23:00 (last order food 22:00, drink 22:30)
    【Lunch】11:00 - 15:00 (last order 14:30)
    Business Days:
    Open every day
    Seating Capacity :
    Seating Capacity: 32 Seats (4 Counter Setas, 28 Table Seats)
  • THAI FOOD LABORATORY・Fuchu Branch
    〒Plot 108 Purari and Keio Fuchu East
    1-3-6 Fuchucho, Fuchu-shi, Tokyo 183-0055
    Right outside the escalator at Fuchu station, exit 2 (Keio Line)
    TEL:042-306-8266
    Opening Hours:
    11:00 - 23:00 (last order food 22:00, drink 22:30)
    【Lunch】11:00 - 15:00 (last order 14:30)
    Business Days:
    Open every day
    Seating Capacity :
    Seating Capacity: 33 Seats (5 Counter Setas, 28 Table Seats)
  • THAI FOOD LABORATORY・Akabane Branch
    Ecute Akabane Minami
    1-1-1 Akabane, Kita-ku, Tokyo 115-0045
    Inside of JR Akabene station
    TEL:03-5939-6887
    Opening Hours:
    11:00 - 22:00 (last order 21:00)
    【Lunch】11:00 - 15:00 (last order 14:30)
    Business Days:
    Open every day
    Seating Capacity :
    Seating Capacity: 30 Seats (8 Counter Setas, 22 Table Seats)

Latest Information

Contact Thai Food Laboratory

    If you have any questions, requests for quotations, interview requests, or any other inquiries, please feel free to contact us through the form. Inquiries will be reviewed by the relevant department, and we will respond within two business days.
    (*indicates required fields)

    *
    *
    *
    *
    *
    *

    This site is protected by reCAPTCHA and the Google

    Privacy Policy and Terms of Service apply.

    Examples of Products We Handle

    • Stir-Fried Spicy Minced Chicken with Basil
      ¥ 780(TAX inc)
    • Green Curry with Chicken & Eggplant
      ¥ 780(TAX inc)
    • Yam Woon Sen Dressing
      ¥ 520(TAX inc)
    Other Popular Products
    To The Suu Suu Deli Website